Pizza Paradiso in Kaanapali, Maui, is excited to announce that one of our most requested items is now on the menu: gluten-free pizza crust. After a long search for the best gluten-free dough mix, we chose the awesome blend from Bob's Red Mill. You may now order any 12" specialty pizza with a GF crust—or make your own 12" gluten-free pizza creation from scratch—for only $3 more.
Are you highly sensitive to wheat gluten?
While we make every effort to avoid crossover with our wheat dough, we are unable to dedicate a separate prep area for gluten-free items due to space limitations. Please order with caution.
Reviews of Our Gluten-Free Pizza Are In!
We're already getting some rave reviews on our new GF crust. Here's what two customers had to say:
"Amazing gluten free pizza. The crust was very good and the toppings were so flavorful. The best gluten free on the island by far. Plus the salads were fresh and loaded with veggies."
— Pam T., Lodi, CA via Yelp!
"Myself and our two children have Celiac Disease so eating at restaurants while on holiday is always a challenge. HOWEVER, if you also have Celiac or gluten sensitivity, Pizza Paradiso is a MUST on your places to eat while on Maui!! When you sink your teeth into their gluten-free pizza crust, it’s so amazingly good you’ll wonder if it’s truly gluten-free!! The texture and rise is amazing, and the taste is so incredible it’s almost like eating “regular” pizza. (And as all us Celiacs know, not knowing the difference is KEY to successful gf baking). This is NOT anything like the food-service-type pizza crusts you’ve tasted before that some restaurants buy in bulk to make their gf pizzas."
— K.E., Seattle, WA via TripAdvisor.
A big thanks to all of you who helped us taste and test. We're happy we could bring pizza back into your lives!